Dishwasher

Jobinhalt

satisfaction.
Core Competencies

• Customer Focus
• Communication
• Energy & Stress
• Team Work
• Quality Orientation
• Problem Solving
• Accountability and Dependability
• Operating Equipment
• Ethics and Integrity

Key Job Responsibilities:

• Ensure that all dishes, pots, pans and cutlery, etc. are clean and sanitized.
• Pre-soak cutlery and coffee cups in solution and load them into the dishwasher.
• Use proper chemicals to sanitize items.
• Wash all pots, pans, inserts, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Put dishes back in proper places throughout the kitchen and server areas.
• Keep the kitchen area floors swept, cleaned and washed at all times.
• Assist with prep work under direction and supervision of qualified cook.
• Clean and organize all related work equipment and areas.
• Assist in other duties as directed by shift supervisor or manager.
• Keep sanitation solution up to company codes at all times.
• Set up dish machine in the AM and closes down machine in the PM according to company procedures.
• Maintain daily cleanliness and maintenance of dish machine.
• Clean and sanitize throughout the shift.
• Complete assigned prep work and beautification duties.
• Trouble-shoot dishwasher machine malfunctions.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
• Perform shift change and/or closing duties.
• Attend shift meetings and monthly meetings on time.
• Attend monthly cleaning crews to maintain restaurant cleanliness.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintain a favorable working relationship with all other company employees and guests to foster and promote a working environment that maximizes morale, productivity and efficiency. satisfaction. Core Competencies
• Customer Focus
• Communication
• Energy & Stress
• Team Work
• Quality Orientation
• Problem Solving
• Accountability and Dependability
• Operating Equipment
• Ethics and Integrity

Key Job Responsibilities:

• Ensure that all dishes, pots, pans and cutlery, etc. are clean and sanitized.
• Pre-soak cutlery and coffee cups in solution and load them into the dishwasher.
• Use proper chemicals to sanitize items.
• Wash all pots, pans, inserts, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
• Put dishes back in proper places throughout the kitchen and server areas.
• Keep the kitchen area floors swept, cleaned and washed at all times.
• Assist with prep work under direction and supervision of qualified cook.
• Clean and organize all related work equipment and areas.
• Assist in other duties as directed by shift supervisor or manager.
• Keep sanitation solution up to company codes at all times.
• Set up dish machine in the AM and closes down machine in the PM according to company procedures.
• Maintain daily cleanliness and maintenance of dish machine.
• Clean and sanitize throughout the shift.
• Complete assigned prep work and beautification duties.
• Trouble-shoot dishwasher machine malfunctions.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
• Perform shift change and/or closing duties.
• Attend shift meetings and monthly meetings on time.
• Attend monthly cleaning crews to maintain restaurant cleanliness.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintain a favorable working relationship with all other company employees and guests to foster and promote a working environment that maximizes morale, productivity and efficiency.

Job Types: Full-time, Permanent

Salary: From $12.00 per hour

Schedule:

• 8 hour shift