Culinary Arts - Relief Instructor

Duties:

Teach all aspects of theory and practical skills required for program completion and future employment in the industry. Participate as a member of the instructional team to ensure all competencies of the Culinary Arts curriculum are achieved. Review and revise curriculum as required and develop new materials and recipes when appropriate. Participate in all aspects of food production and assist in the ongoing evaluation of food costing, quality control and instructional delivery.

Candidates must demonstrate commitment to teaching, learning, and student success. Successful candidates will participate in activities outside the classroom including student support and department committees.

Qualifications:

Red Seal Trade Qualification. Extensive experience in first-class establishments with a minimum 10 years working in a range of cooking experiences. Provincial Instructor Diploma or equivalent (if not complete will be given a maximum of two years to complete). Ability and willingness to work as part of a team comprised of instructors, administrators, and support staff. Excellent communication and interpersonal skills with demonstrated computer literacy required. A high level of energy and enthusiasm is essential. Demonstrated experience with new and innovative approaches in cooking. Sensitivity to the needs of a wide variety of adult students returning to education.

Preferred Qualifications:

Teaching in a post-secondary setting. Membership in a Chef’s Association.

Note:

• Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
• All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
• Vancouver Island University embraces the principle of employment equity and encourages applications from women, persons with disabilities, visible minorities, and people of Indigenous descent.