Cook, Services

Key Responsibilities

• Providing support to the 1st Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications;
• Ensure all daily, weekly and monthly cleaning lists are completed;
• Ensure all food storage areas are organized and clean;
• Ensure food quality, food safety and service standards are met and maintained daily;
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures;
• Assist in training and education of all culinary staff including apprentices;
• Performs other tasks as assigned.

Qualifications

• 3 - 5+ years of culinary experience working in a high volume kitchen.
• Must possess a valid National or Alberta recognized Food Safe Certificate.
• First Aid Certification is an asset.
• Proven leadership skills and self-motivated.
• Ability to work within a multi-cultural and unionized environment.
• Strong organizational skills.
• Strong interpersonal and communication skills both written and verbal.
• Experience with inventory and grocery ordering.
• Excellent comprehension and command of the English Language.
• Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.
• Ability to work a 20/10 rotation.
• Union membership required within 30-45 calendar days.
• CSTS Certification.
• OSSA, ORCSO, ORBSO Certification required.
• WHMIS 2015.

Overtime is paid for all hours worked in excess of 10 hours daily or 191 hours per calendar month.

Civeo Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.