Commissary Cook

Jobinhalt

***The successful candidate will work 5 days/40 hours/week. Shifts may be scheduled as early as 5:00AM and be scheduled to finish as late as 5:00PM and may include weekends***

COMMISSARY COOK

Some things you should know about us:

• We strive for constant collaboration and communication to achieve the best results in everything we do
• We expect our team to put as much care into food preparation as we would preparing meals for our family
• We are very team driven, we support one another and build each other up.
• We pride our selves in a light-hearted, fun and inclusive atmosphere
• Recognition to stand-out team members ins very important to us
• We are big on team building and take turns cooking for on another every few week
  

The Opportunity:

In our commissary, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh products, ethically raised and grass-fed meat and dairy and products without additives or preservatives. Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entrees and an array of baked goods. And of course, we offer tasty options for a variety of food preferences including vegan, vegetarian, gluten-free and paleo diets.

Responsibilities:

• Prepare, cut, portion and cook various vegetables, salads, and soups for our bistro
• Ensure consistency in recipes through proper use of scales and volume measurements and a keen eye for detail.
• Ensuring freshness of our products, this position will participate in proper rotation of stock in all areas of the kitchen
• Ensure maintenance of cleanliness and comply with WorkSafe, Food Safe and Nature’s Fare standards at all times.
• Skillful use of all kitchen equipment including knives, mandolins, burners, rational ovens, large stock kettles, large mixers, immersion hand blenders, food processor, etc.
• Ensure safety and efficiency of team by alerting the commissary manager of any equipment failure, product shortages, etc. in a timely manner
• Complete assigned daily, weekly, and monthly cleaning tasks
• Contribute and maintain a positive, team-oriented attitude
  

Requirements:

• Experience in volume food preparation as a prep or line cook is a plus but not necessary
• Educated in related field an asset
• Minimum 2 years food prep experience
• Food Safe Certificate - Level 1
• Knowledge of inventory control and food storage procedures an asset
• Knowledge of provincial health, sanitization and safety regulations
  

Perks of Working at Nature’s Fare:

• Great work/life balance
• Flexible benefit package including Health Spending Account
• Competitive Wages
• Sweet Store Discount - enjoy more of the products you love!
• Positive team environment, work with like-minded, mission-driven people
  

Apply online today!

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