Artizan Butcher

Location:

173 Lakeshore Road West, Oakville, Ontario, L6K 1E7

Friendly & Energetic, with a passion for food and commitment to our customers. If this describes you, we’d like to hear from you!

Why is this Role Important?

Passion & commitment to customer service is a key driver for our Company

Duties and Responsibilities:

• Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and welcoming experience.
• To serve customers from the service meat counter, and respond to any inquiries, requests and complaints ensuring courteous customer relations at all times;
• To actively engage customers in a friendly manner to promote service counter meat products, offer meal solutions, product knowledge and cooking tips;
• To recommend and sell customers meat products using suggestive selling skills;
• To set up, take down and maintain the service counter;

• To prepare specialty meat cuts as per customer specification, ensuring the quality and cut complies with Company standards;
• To ensure that the safety and sanitation of the department meet with Company policies and standards;
• To perform other duties, as assigned.

The Ideal Candidate Would Possess:

• Proven exceptional customer service abilities;
• Excellent communication and interpersonal skills;

• Must be a certified meat cutter/butcher;
• Minimum 3 years’ experience cutting rail beef, veal, pork and lamb in a retail meat environment;
• Hours of work are 40 hours/ week made up of 4 days of 10 hour shifts every Thursday, Friday, Saturday and Sunday (days, afternoons, evenings).
• PAID FOR 40 hours/ week at regular time.

Full time

Type of Role:

Regular

Please Note: If you have Employee Self Service (ESS) on Workday, apply to this job via the Workday application.