Cooks (1, 2, 3)

Job content

Dedicated to creating experiences our team members and guests are amazed by, the Capilano Suspension Bridge Park is always looking for people who can help bring our mission to life.

Who we are:

• We are the number one Tourist Destination in Vancouver
• We are passionate about creating experiences guests and team members are amazed by
• We are inspired by our natural setting and sharing the wonder of nature with over 1,000,000 annual guests

What you’ll do:

• Prepare and cook meals with consistent standards of food quality and customer satisfaction,
• Produce high quality food,
• Maintain inventory and records of food, supplies and equipment
• Maintain a clean kitchen and work area
• May assist with menu planning, determining the size of food portions, costs and ordering supplies
• Always represent the interests and values of the Company in the workplace

Who you are:

• You have 1-2+ years of previous kitchen or cooking experience,
• You have Food Safe Level 1 certification required,
• You have strong communication skills,
• You’re able to work in a fast-paced environment,

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 20 lbs
• Occasionally required to lift and climb a step ladder or step stool

Apply Online at:

https://capilanogroup.com/job/cooks-2/

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

Job Types: Full-time, Part-time

Salary: $17.25-$23.00 per hour

Additional pay:

• Tips

Schedule:

• Day shift
• Weekend availability

Experience:

• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)