cook

Cook Categories

• Cook (general)
• Line cook

Cuisine Specialties

• Japanese cuisine

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Restaurant

Specific Skills

• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Work Location Information

• Staff accommodation available

Personal Suitability

• Team player
• Reliability