Clinical Dietitian

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Working in an acute care environment and as a member of the multidisciplinary health care team, the Clinical Dietitian is responsible for supporting patient focused care by integrating, translating, coordinating, promoting and applying food and clinical nutrition management in accordance with established policies and procedures, professional regulations and Standards of Practice.

Bachelor degree with major credits in Food and Nutrition from a Dietitians of Canada accredited university program, and completion of a Dietitians of Canada accredited clinical/general dietetic internship. Registration with the College of Dietitians of British Columbia.Eligible for membership in the Dietitians of Canada.Experience as a practicing Dietitian preferred.