chef

Credentials (certificates, licences, memberships, courses, etc.)

• Safe Food Handling certificate
• Food Safety Certificate
• Cook Red Seal Certificate

Cuisine Specialties

• Vegetarian
• International

Additional Skills

• Maintain records of food costs, consumption, sales and inventory
• Professionalism in customer service
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Work Setting

• Ship

Specific Skills

• Advise on wine selection

Work Conditions and Physical Capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods
• Tight deadlines

Work Location Information

• Staff accommodation provided
• Room and board provided
• Remote location

Ranks of Chefs

• Sous-chef
• Chef

Food Specialties

• Vegetables, fruits, nuts and mushrooms
• Stocks, soups and sauces
• Meat, poultry and game
• Fish and seafood
• Eggs and dairy
• Bakery goods and desserts

Chefs and Specialist Chefs Specific Skills

• Prepare and cook complete meals and specialty foods for events such as banquets

Executive Chefs Specific Skills

• Plan menus and ensure food meets quality standards

Personal Suitability

• Flexibility
• Team player
• Dependability
• Organized

Health benefits

• Health care plan

Financial benefits

• Gratuities

Long term benefits

• Other benefits

Other benefits

• Transportation provided by employer

Screening questions

• Do you have previous experience in this field of employment?