Bar Manager - Lupo Italian

Job content

We’re seeking Bar Managers to join us at Lupo Italian! FRESH MARKET-INSPIRED ITALIAN ON WOLF STREET. Step into Lupo and be transported to vibrant Italy, on Wolf Street. Situated on the second floor of a bright new building, your pack will take in the views of Banff’s brand-new pedestrian forward Bear street and the mountain vistas beyond. The kitchen is a buzz with hand-rolled pasta, tossed pizza dough in the air, and charcoal grill meats. Want to know more? Check us out here: http://banffcollective.com/lupo-italian

Bar Manager

The Bar Manager contributes to the success of Banff Hospitality Collective by overseeing the operations of the bar and is responsible for managing inventory based on demand and cost targets. Maintaining stock, avoiding extra carrying costs, and ensuring the bar is run in a smooth manner with focused priority on safety, drink quality, hospitality, and leadership are the primary responsibilities of the position.

We Love Perks! This Position Includes:

• Live, work & play in Banff National Park!
• Flexible hours with great earning potential
• Wicked staff discounts including 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Fun staff events - Outdoor activities, PARK Cleanups, holiday parties, team socials + more
• Opportunities for growth & advancement across 14 unique venues
• Comprehensive extended health benefits plan for long-term team members
• Work with a company that intentionally gets you outside as well as gives back to the community
  
  

What You’ll Do:

• Oversee and manage all areas of the bar and use your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation
• Sharing your knowledge is a must! You’ll be training and coaching bartenders, and building server product knowledge
• Lead by example. Working alongside the bartenders, focusing on hospitality and positivity
• Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner
• Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area
• Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances
• Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards
• Like us, you’re proud to be a part of BHC and so you have a strong commitment to BHC brand and team culture
  
  

What You Have:

• Passion and knowledge of mixology, and how to make traditional cocktails and create new ones
• Connecting with people and building trusting relationships comes easy to you
• Understanding of the importance of communication and workplace culture
• Collaborative working style and team focus
• Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
• Excellent communications skills
• Flexible schedule required
• Strong work ethic and a positive team player
• Supervisory or management experience is considered an asset
• ProServe certification
• Minimum of 1 year bartending experience
  
  

Banff Hospitality Collective is:Balkan Restaurant | Chuck’s Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | New Dinning Room Concept Coming Summer 2022 | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

Applicants must be legally eligible to work in Canada. We can provide Working Holiday candidates with proof of a valid job offer to apply for IEC Visas.