Position: Entry level

Job type: Full-time

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Job Description WHAT’S THE JOB? With over 25 years of experience in the remote camp business, Horizon North is a leader in remote camp catering. Many of our applicants have been referred by existing employees who recommended Horizon North to their friends and colleagues. As a remote Baker, reporting to the Executive Chef, you will be responsible for a full bake including breads, rolls, pastries and some special dietary needs of our clients. This is a rotational position working 14 days on, 14 days off in a remote camp site. Your work will include:
  • Production of fresh breads, pizza dough, pastries, pies, cakes, muffins, and other pastries
  • Planning and developing dessert offerings
  • Produce fresh dessert offerings per day
  • Produce a selection of fresh breakfast pastries
  • Working with Chef and Camp Manager to ensure clients needs are met
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Deadline: 13-07-2024

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